BBQ Spare Ribs + Marinade

Ingredients

• 1/3rd cup (~5 tbsp) honey
• 1/3rd cup (~5 tbsp) soy sauce or amino acid substitute
• 1/4 cup (4 tbsp) oyster sauce
• 3 garlic cloves
• 2 tbsp tomato paste
• 1 tsp salt
• 1 tbsp ground ginger
• 2 tbsp brown sugar or ~1 tbsp maple syrup
• Ground black pepper (pinch, 1/2-ish tsp)
• Cinnamon (pinch, 1/2-ish tsp)
• Rosemary (pinch, 1/2-ish tsp)
• 1 kg/2.2 lbs pork ribs

Order of Operations

Preparation

1. Take all seasoning ingredients and mix into bowl
2. Choose how many ribs you want to make and coat both sides of ribs with marinade
3. Let rest on baking sheet in refrigerator for anywhere between 8 and 24 hours to absorb marinade

Cooking

1. Preheat oven to 375f/190c
2. Place baking sheet in oven and let ribs roast for 50-60 minutes
3. Every 10 minutes, turn the ribs and baste with marinade
4. Cut into portions and serve